About Le Cordon Bleu College of Culinary Arts in Orlando

There's more to Orlando than the Magic Kingdom, as students at Le Cordon Bleu College of Culinary Arts in Orlando can attest. While they learn culinary arts in the Le Cordon Bleu tradition, Le Cordon Bleu College of Culinary Arts in Orlando students also enjoy Downtown Orlando, with its shops, parks, cultural events, and varied dining scenes. With more than 4,000 restaurants to choose from in the Orlando area, students of the culinary arts will find much to explore.

Our Le Cordon Bleu culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the culinary arts, pâtisserie and baking, and hospitality industries.

Each student undertakes a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application.

The Le Cordon Bleu curriculum includes important theoretical concepts and industry-relevant general education courses. Students also benefit from smaller class sizes in a creative, supportive community.